I know a woman in her late 50’s. She used to do a lot of canning when she was younger as that was what you did when you lived on a farm and had a huge garden and long, cold winters. When she got off the farm her interest in canning waned. Then one day she got that desire to make jam and jellies and pickles but had nowhere to store them so she made small batches of these items and took them to the local farmer’s market. Her original plan was to just test market to see if any of her products … [Read more...]